Type: All Grain
Batch Size: 2.00 gal
Boil Size: 2.88 gal
Boil Time: 60 min
End of Boil Vol: 2.34 gal
Final Bottling Vol: 1.75 gal
Fermentation: Ale, Two Stage
Date: 12 Aug 2022
Brewer:
Asst Brewer:
Equipment: Big pot
Efficiency: 72.00 %
Est Mash Efficiency: 81.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
3 lbs 5.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.0 % 0.26 gal
9.2 oz Corn, Flaked (1.3 SRM) Grain 2 14.0 % 0.04 gal
2.6 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3 4.0 % 0.01 gal
0.16 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 8.0 IBUs -
0.10 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 5 8.0 IBUs -
0.10 oz Cascade [5.50 %] - Boil 20.0 min Hop 6 3.0 IBUs -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 19.0 IBUs
Est Color: 4.4 SRM
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.7 %
Calories: 175.5 kcal/12oz

Mash Profile

Mash Name: BIAB, Full Body
Sparge Water: 0.00 gal
Sparge Temperature: 168.1 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 4 lbs 1.6 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 12.74 qt of water at 162.5 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile.

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1.37 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 1.37 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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